{"product_id":"9780761158547","title":"French Classics Made Easy","description":"\u003cp\u003eOver the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":42747475492939,"sku":"00000_00000_00000_00000","price":890.97,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780761158547-1.jpg?v=1783355447","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780761158547","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}