{"product_id":"9780824759223","title":"Food Polysaccharides and Their Applications (2ND)","description":"\u003cp\u003eExplains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":42920105443403,"sku":"00000_00000_00000_00000","price":16037.99,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780824759223-1.jpg?v=1785010386","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780824759223","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}