{"product_id":"9780937381960","title":"Yeast : The Practical Guide to Beer Fermentation (Brewing Elements)","description":"\u003cp\u003eA resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.\u003c\/p\u003e","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":42483671760971,"sku":"00000_00000_00000_00000","price":974.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9780937381960-1_9ad8b0c9-d65c-46ca-847b-4f20dc055f53.jpg?v=1793518062","url":"https:\/\/kinokuniya.co.th\/th\/products\/9780937381960","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}