{"product_id":"9781032216188","title":"Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)","description":"\u003cp\u003eDrying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":42661286871115,"sku":"00000_00000_00000_00000","price":3030.17,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781032216188-1.jpg?v=1783379433","url":"https:\/\/kinokuniya.co.th\/th\/products\/9781032216188","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}