{"product_id":"9781032849232","title":"Culinary Man and the Kitchen Brigade : Normative Subjectivity in Western Fine Dining Traditions (Routledge Food Studies)","description":"\u003cp\u003eCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":42669327548491,"sku":"00000_00000_00000_00000","price":2317.11,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781032849232-1.jpg?v=1783576671","url":"https:\/\/kinokuniya.co.th\/th\/products\/9781032849232","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}