{"product_id":"9781743368688","title":"Ferment : A Practical Guide to the Ancient Art of Making Cultured Foods","description":"\u003cp\u003eFermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":42489613811787,"sku":"00000_00000_00000_00000","price":830.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781743368688-1.jpg?v=1783471292","url":"https:\/\/kinokuniya.co.th\/th\/products\/9781743368688","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}