{"product_id":"9781799819257","title":"Technological Developments in Food Preservation, Processing, and Storage","description":"\u003cp\u003ePresents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.\u003c\/p\u003e","brand":"Business Science Reference","offers":[{"title":"Default Title","offer_id":42779264778315,"sku":"00000_00000_00000_00000","price":5882.79,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781799819257-1.jpg?v=1783475259","url":"https:\/\/kinokuniya.co.th\/th\/products\/9781799819257","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}