{"product_id":"9781998511884","title":"Vegan Gastronomy and Sustainable Health : Physiological Relationships and Nutritional Benefits","description":"\u003cp\u003eDetails on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":42670309539915,"sku":"00000_00000_00000_00000","price":8556.79,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/0023\/7387\/files\/9781998511884-1.jpg?v=1783562074","url":"https:\/\/kinokuniya.co.th\/th\/products\/9781998511884","provider":"Books Kinokuniya Thailand","version":"1.0","type":"link"}