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Principles of Food Processing

Heldman, Dennis R./ Hartel, Richard W.
6,738.47 THB
会員価格
6,064.63
English

Product Description

The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course.

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