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Yeast : The Practical Guide to Beer Fermentation (Brewing Elements)

White, Chris/ Zainasheff, Jamil
974.00 THB
ราคาสมาชิก
876.60
English

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EB052-01 Floor (, )
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Product Description

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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