Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land. THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
Wells' classic story of unchecked scientific progress and unforseen consequences, with an introduction by Adam Roberts.
Publisher
Gollancz
Publication Date
Jan 2017
ISBN
9781473218017
Pages
224 p.
Item Type
Book
Format
Paperback
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