A sweeping social history of food and eating in America, exploring the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
A sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
Publisher
Oxford University Press Inc
Publication Date
Mar 1994
ISBN
9780195089189
Pages
348 p.
Item Type
Book
Format
Paperback
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