Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)

Explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, this title emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.