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Quality Management Systems for the Food Industry : Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

Bolton, A. (EDT)
3,529.67 THB
Member Price
3,176.71
English

Product Description

This volume deals with the ISO 9000 series of standards, providing guidance on what is required to achieve certification, and making reference to sources of further information, training and guidance.

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