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Food Safety and Quality Assurance : Foods of Animal Origin (2 SUB)

Hubbert, William T. (EDT)/ Hagstad, Harry V./ Spangler, Elizabeth/ Hin
2,743.52 THB
Member Price
2,469.17
English

Product Description

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

... Read Full Text

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