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図解飲食店の衛生管理－ＨＡＣＣＰへの対応が具体的にわかるＨＡＣＣＰへの対応が具体的にわかる

河岸宏和
663.00 THB
Member Price
596.70

EmQuartier Store

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JB054-01 Floor (, )

Product Description

コロナ対応の吸排気・消毒の基本、ＨＡＣＣＰ基準の食材管理・記録のつけ方、食器・従業員の制服、身だしなみなどの管理の仕方、従業員のシフト管理、従業員が辞めない、バイトテロを起こさない人材育成、全部、この１冊で学べます。

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